Jalapeño Duck Poppers

Jalapeño Duck Poppers made with Minnesota Mallard and Arkansas Gadwall. What’s in your poppers?


4 Duck breast cut into 24 chunks

12 Jalepeno peppers sliced in half with steam, seeds + veins removed

6 oz. Cream Cheese

12 Bacon slices cut in half

24 Toothpicks


  1. Prep ingredients
  2. Preheat smoker to 350 degrees
  3. Assemble poppers: Spread cream cheese in pepper, top with duck, wrap in bacon, and secure the bacon seam with toothpick
  4. Smoke at 350 degrees for 25-30 minutes until duck is medium-rare and tender