Duck Buffalo Wings This is a recipe courtesy of food blogger and avid waterfowler Hank Shaw, host of Hunter Angler Gardener Cook. 24-48 duck wings, separated into sections 1 [...]

Duck Breast and Bacon Pineapple Appetizer Combining waterfowl and bacon is always smart—and sublime.In this simple recipe, the sweetness of the pineapple and the heat of red pepper flakes, [...]

Bacon Wrapped Cream Cheese and Pepper Duck Follow these steps to make the fantastic duck Carly Michie and Rob Olson cooked on Canada in the Rough. You can't go [...]

Spicy Goose Fajitas Delta Waterfowl member Scott Doheny of New Prague, Minnesota loves to prepare his duck and goose with a little flair—that is, a note of spice to [...]

Risotto A good risotto takes a bit of time to make, but it's worth the effort, and restaurant-quality risotto is not that difficult or complicated to make. Here's how: [...]

Duck au Vin The French have a recipe called Coq au Vin, which basically is chicken braised in wine and chicken stock and served with bacon, mushrooms and pearl [...]

Teriyaki Goose Spring Rolls There was something about the recipe submitted by Delta Waterfowl member Ralph Nestor of Cashton, Wisconsin that got our attention. Perhaps it was the name: [...]

Dr. Frank Rohwer's Duck Wraps These are wicked-good as a meal or as appetizers. If you duck hunt, then you probably love ducks cooked about any old way. However, [...]

Duck Pot Pie I’ve never had “4 and 20 blackbirds baked in a pie”, but I have eaten duck in baked in a pie, and it was delicious. We’d [...]

Best Wild Duck Recipe This recipe comes courtesy of award-winning food blogger and avid waterfowler Hank Shaw, host of Hunter Angler Gardener Cook. Roast Duck The best way to [...]