Honey Butter Mallard This honey butter mallard recipe is very versatile. It’s a one-pan recipe and a great way to introduce someone to duck for [...]

Gadwall with Cranberry Stuffing The key to savory gadwall is searing fast. The key to cooking classic stuffing is cooking slowly.  And when in doubt, [...]

Redhead with Savory Cranberry Relish In culinary nomenclature, the difference between redheads and other ducks is slight. But we think that these flavors are game [...]

Dove Nuggets Serve alone as an appetizer or atop a bowl of cilantro lime rice, grilled fajita veggies and guacamole. Ingredients dove [...]

The GOOD STUFF Smoked Goose Breast The name of this recipe comes from a friend’s young children – somewhat finicky eaters – to whom I [...]

The Best Duck Burgers The best duck burgers are served with good friends and all your favorite toppings! Ingredients 1 lb. ground [...]

Korean Duck with Lime Slaw Over Brown Rice Mallard breasts are marinated and seared in this Korean-inspired recipe. Add a little gochujang, a Korean red [...]

Mocha Spice Rubbed Duck with Cherry Sauce Red wine and dark cherries are combined with fresh duck, shallots, thyme, and balsamic vinegar to make a [...]

Duck Breast Prosciutto This prosciutto recipe was submitted by Aaron P. in the 2021 Delta Waterfowl Cooking Contest. Minimum ingredients and maximum flavor! CURE [...]

Jalapeño Duck Poppers Jalapeño Duck Poppers made with Minnesota Mallard and Arkansas Gadwall. What's in your poppers? INGREDIENTS- 4 Duck breast cut [...]