The Best Duck Burgers The best duck burgers are served with good friends and all your favorite toppings! Ingredients 1 lb. ground [...]

Korean Duck with Lime Slaw Over Brown Rice Mallard breasts are marinated and seared in this Korean-inspired recipe. Add a little gochujang, a Korean red [...]

Mocha Spice Rubbed Duck with Cherry Sauce Red wine and dark cherries are combined with fresh duck, shallots, thyme, and balsamic vinegar to make a [...]

Duck Breast Prosciutto This prosciutto recipe was submitted by Aaron P. in the 2021 Delta Waterfowl Cooking Contest. Minimum ingredients and maximum flavor! CURE [...]

Jalapeño Duck Poppers Jalapeño Duck Poppers made with Minnesota Mallard and Arkansas Gadwall. What's in your poppers? INGREDIENTS- 4 Duck breast cut [...]

Duck Blind Breakfast The perfect Blind Breakfast for four. It is perfect as it is a one-pan meal, easily prepped ahead of time and portable to [...]

Duck Poppers Duck Poppers à la Delta-the perfect crowd favorite. Savory duck, crispy bacon, and cream cheese-we bet you can't eat just one. This duck poppers [...]

Goose Pastrami Are you looking for a simple way to enjoy both Canada and Snow Geese? This easy recipe is great for group gatherings and for [...]

Snow Goose Sous Vide Snow goose is a delicious, savory bird. If you have a small gathering or smart occasion, you can celebrate your wild game [...]

Seared Mallard Breasts "What's for supper?" When Delta Waterfowl's managing editor Kyle Wintersteen has his choice, it's seared mallard breasts. It doesn't get any simpler ... or more [...]