Recipes

 

Seared Mallard Breasts

Seared Mallard Breasts "What's for supper?" When Delta Waterfowl's managing editor Kyle Wintersteen has his choice, it's seared mallard breasts. It doesn't get any simpler ... or more [...]

Dr. Frank’s Duck Steaks

Dr. Frank's Duck Steaks Delta Waterfowl's Dr. Frank Rohwer shows you an easy tip to make your ducks on the grill so much better. [...]

Duck Buffalo Wings

Duck Buffalo Wings This is a recipe courtesy of food blogger and avid waterfowler Hank Shaw, host of Hunter Angler Gardener Cook. Ingredients: 24-48 duck [...]

Duck Breast and Bacon Pineapple Appetizer

Duck Breast and Bacon Pineapple Appetizer Combining waterfowl and bacon is always smart—and sublime.In this simple recipe, the sweetness of the pineapple and the heat of [...]

Spicy Goose Fajitas

Spicy Goose Fajitas Delta Waterfowl member Scott Doheny of New Prague, Minnesota loves to prepare his duck and goose with a little flair—that is, a note of [...]

Risotto

Risotto A good risotto takes a bit of time to make, but it's worth the effort, and restaurant-quality risotto is not that difficult or complicated to make. [...]

Duck au Vin

Duck au Vin The French have a recipe called Coq au Vin, which basically is chicken braised in wine and chicken stock and served with bacon, mushrooms [...]

Teriyaki Goose Spring Rolls

Teriyaki Goose Spring Rolls There was something about the recipe submitted by Delta Waterfowl member Ralph Nestor of Cashton, Wisconsin that got our attention. Perhaps it was [...]

Duck Wraps

Dr. Frank's Duck Wraps These are wicked-good as a meal or as appetizers. If you duck hunt, then you probably love ducks cooked about any old [...]

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