Recipes2017-11-06T16:39:24+00:00

Recipes

Dr. Frank’s Duck Steaks

November 15th, 2017|0 Comments

Dr. Frank's Duck Steaks Delta Waterfowl's Dr. Frank Rohwer shows you an easy tip to make your ducks on the grill so much better.

Duck Buffalo Wings

September 29th, 2016|0 Comments

Duck Buffalo Wings This is a recipe courtesy of food blogger and avid waterfowler Hank Shaw, host of Hunter Angler Gardener Cook. 24-48 duck wings, separated into sections 1 quart duck stock [...]

Duck Breast and Bacon Pineapple Appetizer

September 29th, 2016|0 Comments

Duck Breast and Bacon Pineapple Appetizer Combining waterfowl and bacon is always smart—and sublime.In this simple recipe, the sweetness of the pineapple and the heat of red pepper flakes, combined with the duck [...]

Bacon Wrapped Cream Cheese and Pepper Duck

September 29th, 2016|0 Comments

Bacon Wrapped Cream Cheese and Pepper Duck Follow these steps to make the fantastic duck Carly Michie and Rob Olson cooked on Canada in the Rough. You can't go wrong with this duck, [...]

Spicy Goose Fajitas

September 29th, 2016|0 Comments

Spicy Goose Fajitas Delta Waterfowl member Scott Doheny of New Prague, Minnesota loves to prepare his duck and goose with a little flair—that is, a note of spice to make his taste buds [...]

Risotto

September 29th, 2016|0 Comments

Risotto A good risotto takes a bit of time to make, but it's worth the effort, and restaurant-quality risotto is not that difficult or complicated to make. Here's how: It's a good idea [...]

Duck au Vin

September 29th, 2016|0 Comments

Duck au Vin The French have a recipe called Coq au Vin, which basically is chicken braised in wine and chicken stock and served with bacon, mushrooms and pearl onions. We figured that [...]

Teriyaki Goose Spring Rolls

September 29th, 2016|0 Comments

Teriyaki Goose Spring Rolls There was something about the recipe submitted by Delta Waterfowl member Ralph Nestor of Cashton, Wisconsin that got our attention. Perhaps it was the name: “Teriyaki Goose Spring Rolls with [...]

Dr. Frank Rohwer’s Duck Wraps

September 29th, 2016|0 Comments

Dr. Frank Rohwer's Duck Wraps These are wicked-good as a meal or as appetizers. If you duck hunt, then you probably love ducks cooked about any old way. However, non-hunters often don’t care [...]

Duck Pot Pie

September 29th, 2016|0 Comments

Duck Pot Pie I’ve never had “4 and 20 blackbirds baked in a pie”, but I have eaten duck baked in a pie, and it was delicious. We’d made pheasant pot pie [...]

Best Wild Duck Recipe

September 29th, 2016|1 Comment

Best Wild Duck Recipe This recipe comes courtesy of award-winning food blogger and avid waterfowler Hank Shaw, host of Hunter Angler Gardener Cook. Roast Duck The best way to cook wild duck happens [...]

Bacon and Fire

September 29th, 2016|0 Comments

Bacon and Fire By Tyler Shoberg Bacon and Fire. A great combination! Smoked Spanish paprika? Black truffle oil? Were these actual ingredients for a waterfowl recipe? Or requirements for a magic potion? I [...]

Duck Parmesan

September 29th, 2016|0 Comments

Duck Parmesan Here’s another dandy recipe from the kitchen of Dr. Thomas and Katie Hutchens of Bismarck, ND. Dr. Hutchens and Katie are avid waterfowlers who whip up some of the mouth-wateringest wild-game [...]

Spoony Wraps

September 26th, 2016|0 Comments

Spoony Wraps By Pat Gregory MANY WATERFOWL hunters sell short the table fare of some species of ducks. Northern shovelers are one of the most abundant ducks in North America, but sadly, many [...]