Jalapeño Duck Poppers

July 19th, 2021|0 Comments

Jalapeño Duck Poppers Jalapeño Duck Poppers made with Minnesota Mallard and Arkansas Gadwall. What's in your poppers? INGREDIENTS- 4 Duck breast cut into 24 chunks 12 Jalepeno peppers [...]

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Duck Poppers

February 20th, 2021|2 Comments

Duck Poppers Duck Poppers à la Delta-the perfect crowd favorite. Savory duck, crispy bacon, and cream cheese-we bet you can't eat just one. This duck poppers recipe is perfect for tailgating or [...]

  • Goose pastrami recipe cooking video with crackers and cheese

Goose Pastrami

February 6th, 2021|1 Comment

Goose Pastrami Are you looking for a simple way to enjoy both Canada and Snow Geese? This easy recipe is great for group gatherings and for sharing your harvest with fellow hunters [...]

Seared Mallard Breasts

April 26th, 2020|0 Comments

Seared Mallard Breasts "What's for supper?" When Delta Waterfowl's managing editor Kyle Wintersteen has his choice, it's seared mallard breasts. It doesn't get any simpler ... or more delicious ... than this. How to [...]

Duck Buffalo Wings

September 29th, 2016|0 Comments

Duck Buffalo Wings This is a recipe courtesy of food blogger and avid waterfowler Hank Shaw, host of Hunter Angler Gardener Cook. Ingredients: 24-48 duck wings, separated into sections 1 quart [...]

Spicy Goose Fajitas

September 29th, 2016|0 Comments

Spicy Goose Fajitas Delta Waterfowl member Scott Doheny of New Prague, Minnesota loves to prepare his duck and goose with a little flair—that is, a note of spice to make his taste buds [...]


September 29th, 2016|0 Comments

Risotto A good risotto takes a bit of time to make, but it's worth the effort, and restaurant-quality risotto is not that difficult or complicated to make. Here's how: It's a good idea [...]

Duck au Vin

September 29th, 2016|0 Comments

Duck au Vin The French have a recipe called Coq au Vin, which basically is chicken braised in wine and chicken stock and served with bacon, mushrooms and pearl onions. We figured that [...]

Teriyaki Goose Spring Rolls

September 29th, 2016|0 Comments

Teriyaki Goose Spring Rolls There was something about the recipe submitted by Delta Waterfowl member Ralph Nestor of Cashton, Wisconsin that got our attention. Perhaps it was the name: “Teriyaki Goose Spring Rolls [...]

Duck Wraps

September 29th, 2016|0 Comments

Dr. Frank's Duck Wraps These are wicked-good as a meal or as appetizers. If you duck hunt, then you probably love ducks cooked about any old way. However, non-hunters often don’t care [...]

Duck Pot Pie

September 29th, 2016|0 Comments

Duck Pot Pie I’ve never had “4 and 20 blackbirds baked in a pie”, but I have eaten duck baked in a pie, and it was delicious. We’d made pheasant pot pie [...]

Best Wild Duck Recipe

September 29th, 2016|1 Comment

Best Wild Duck Recipe This recipe comes courtesy of award-winning food blogger and avid waterfowler Hank Shaw, host of Hunter Angler Gardener Cook. Roast Duck The best way to cook wild duck happens [...]

Bacon and Fire

September 29th, 2016|0 Comments

Bacon and Fire By Tyler Shoberg Bacon and Fire. A great combination! Smoked Spanish paprika? Black truffle oil? Were these actual ingredients for a waterfowl recipe? Or requirements for a magic potion? I [...]

Spoony Wraps

September 26th, 2016|1 Comment

Spoony Wraps By Pat Gregory MANY WATERFOWL hunters sell short the table fare of some species of ducks. Northern shovelers are one of the most abundant ducks in North America, but sadly, many [...]