• Bring Mongolian grill home to your family with this Mallard Stir-Fry. Everyone gets what they want with this exciting and showy meal.

Mallard Stir-Fry

October 17th, 2023|0 Comments

Mallard Stir-Fry "Have it your way" is the motto of this recipe. Bring any sauces or vegetables you and your family like and everyone gets to create their [...]

  • The duck breast is pictured on top of the cooked vegetables with sauce. Cilantro garnishes the top.

Honey Butter Mallard

March 24th, 2023|0 Comments

Honey Butter Mallard This honey butter mallard recipe is very versatile. It’s a one-pan recipe and a great way to introduce someone to duck for the first time. [...]

  • Dove Nuggets Recipe

Dove Nuggets

September 1st, 2022|0 Comments

Dove Nuggets Serve alone as an appetizer or atop a bowl of cilantro lime rice, grilled fajita veggies and guacamole. Ingredients dove breasts ¼ lb. unsalted butter, Melted [...]

  • duck breast Prosciutto recipe

Duck Breast Prosciutto

September 28th, 2021|0 Comments

Duck Breast Prosciutto This prosciutto recipe was submitted by Aaron P. in the 2021 Delta Waterfowl Cooking Contest. Minimum ingredients and maximum flavor! CURE TIME- 2-3 weeks INGREDIENTS- Duck Breast [...]

Jalapeño Duck Poppers

July 19th, 2021|0 Comments

Jalapeño Duck Poppers Jalapeño Duck Poppers made with Minnesota Mallard and Arkansas Gadwall. What's in your poppers? INGREDIENTS- 4 Duck breast cut into 24 chunks 12 Jalepeno peppers [...]

  • duck poppers

Duck Poppers

February 20th, 2021|3 Comments

Duck Poppers Duck Poppers à la Delta-the perfect crowd favorite. Savory duck, crispy bacon, and cream cheese-we bet you can't eat just one. This duck poppers recipe is perfect for tailgating or [...]

  • Goose pastrami recipe cooking video with crackers and cheese

Goose Pastrami

February 6th, 2021|2 Comments

Goose Pastrami Are you looking for a simple way to enjoy both Canada and Snow Geese? This easy recipe is great for group gatherings and for sharing your harvest with fellow hunters [...]

Seared Mallard Breasts

April 26th, 2020|0 Comments

Seared Mallard Breasts "What's for supper?" When Delta Waterfowl's managing editor Kyle Wintersteen has his choice, it's seared mallard breasts. It doesn't get any simpler ... or more delicious ... than this. How to [...]

Duck Buffalo Wings

September 29th, 2016|0 Comments

Duck Buffalo Wings This is a recipe courtesy of food blogger and avid waterfowler Hank Shaw, host of Hunter Angler Gardener Cook. Ingredients: 24-48 duck wings, separated into sections 1 quart [...]

Spicy Goose Fajitas

September 29th, 2016|0 Comments

Spicy Goose Fajitas Delta Waterfowl member Scott Doheny of New Prague, Minnesota loves to prepare his duck and goose with a little flair—that is, a note of spice to make his taste buds [...]


September 29th, 2016|0 Comments

Risotto A good risotto takes a bit of time to make, but it's worth the effort, and restaurant-quality risotto is not that difficult or complicated to make. Here's how: It's a good idea [...]

Duck au Vin

September 29th, 2016|0 Comments

Duck au Vin The French have a recipe called Coq au Vin, which basically is chicken braised in wine and chicken stock and served with bacon, mushrooms and pearl onions. We figured that [...]

Teriyaki Goose Spring Rolls

September 29th, 2016|0 Comments

Teriyaki Goose Spring Rolls There was something about the recipe submitted by Delta Waterfowl member Ralph Nestor of Cashton, Wisconsin that got our attention. Perhaps it was the name: “Teriyaki Goose Spring Rolls [...]