Pheasant and Mallard Physiology

Many of you have enjoyed eating game birds: pheasants, quail, turkeys, ruffed grouse and the like, in addition to ducks. You know that these birds differ dramatically — with white meat for the birds in the taxonomic group with chickens, and dark meat for waterfowl. But did you know the physiology? Watch the video, and then you’ll be ready to talk about physiology with your friends while sharing the duck blind.