Duck Breast Prosciutto This prosciutto recipe was submitted by Aaron P. in the 2021 Delta Waterfowl Cooking Contest. Minimum ingredients and maximum flavor! CURE [...]

Jalapeño Duck Poppers Jalapeño Duck Poppers made with Minnesota Mallard and Arkansas Gadwall. What's in your poppers? INGREDIENTS- 4 Duck breast cut [...]

Duck Blind Breakfast The perfect Blind Breakfast for four. It is perfect as it is a one-pan meal, easily prepped ahead of time and portable to [...]

Duck Poppers Duck Poppers à la Delta-the perfect crowd favorite. Savory duck, crispy bacon, and cream cheese-we bet you can't eat just one. This duck poppers [...]

Goose Pastrami Are you looking for a simple way to enjoy both Canada and Snow Geese? This easy recipe is great for group gatherings and for [...]

Snow Goose Sous Vide Snow goose is a delicious, savory bird. If you have a small gathering or smart occasion, you can celebrate your wild game [...]

Seared Mallard Breasts "What's for supper?" When Delta Waterfowl's managing editor Kyle Wintersteen has his choice, it's seared mallard breasts. It doesn't get any simpler ... or more [...]

Dr. Frank's Duck Steaks Delta Waterfowl's Dr. Frank Rohwer shows you an easy tip to make your ducks on the grill so much better. [...]

Duck Buffalo Wings This is a recipe courtesy of food blogger and avid waterfowler Hank Shaw, host of Hunter Angler Gardener Cook. Ingredients: 24-48 duck [...]

Duck Breast and Bacon Pineapple Appetizer Combining waterfowl and bacon is always smart—and sublime.In this simple recipe, the sweetness of the pineapple and the heat of [...]