Duck au Vin The French have a recipe called Coq au Vin, which basically is chicken braised in wine and chicken stock and served with bacon, mushrooms [...]

Teriyaki Goose Spring Rolls There was something about the recipe submitted by Delta Waterfowl member Ralph Nestor of Cashton, Wisconsin that got our attention. Perhaps it was [...]

Dr. Frank's Duck Wraps These are wicked-good as a meal or as appetizers. If you duck hunt, then you probably love ducks cooked about any old [...]

Duck Pot Pie I’ve never had “4 and 20 blackbirds baked in a pie”, but I have eaten duck baked in a pie, and it was [...]

Best Wild Duck Recipe This recipe comes courtesy of award-winning food blogger and avid waterfowler Hank Shaw, host of Hunter Angler Gardener Cook. Roast Duck The best [...]

Bacon and Fire By Tyler Shoberg Bacon and Fire. A great combination! Smoked Spanish paprika? Black truffle oil? Were these actual ingredients for a waterfowl recipe? Or [...]

Spoony Wraps By Pat Gregory MANY WATERFOWL hunters sell short the table fare of some species of ducks. Northern shovelers are one of the most abundant ducks [...]