Waterfowler's Stage
Presented by Dirty’s Outerwear
Dirty’s Outerwear Company invites you to a weekend that talks, teaches, laughs, and learns right along with you. From the rhythm of duck calling to the bond built through dog handling, from environmental studies to ecological management that helps your property thrive, this is knowledge you can use the moment you leave. Scientists, outdoorsmen, and storytellers come together—because some of the best connections don’t happen in classrooms, they happen in the blind. Step on stage, jump into the conversation, and come ready for audience participation, real dialogue, and shared discussion. This isn’t a sit-back-and-listen weekend—it’s a lean-in, speak-up, and be-part-of-it experience.
Friday
1:00 p.m.
THE EVOLUTION OF WATERFOWL SHOTGUNS
Marty Sands
Featuring a live punt gun display. Explore the history of waterfowl firearms—from market hunting roots to modern-day shotguns.
2:00 p.m.
PRIVATE LANDS MANAGEMENT: PLANTING FOR THE LIFE OF THE BIRDS
Kyle Tiner & Roger Frazier
Learn how intentional habitat development on private land directly impacts waterfowl populations. This session covers planting strategies, sustainability, and real-world land management practices that support birds throughout their lifecycle.
3:00 p.m.
BASIC DOG HANDLING: BUILDING A RELIABLE HUNTING PARTNER
Allen Wenniham and Kevin Redman
Discover the core principles of obedience, communication, and trust that turn your retriever into a dependable partner in the field.
4:00 p.m.
FUELING THE SPORTING DOG: HYDRATION, RECOVERY, AND READINESS
Kevin Bauer + Panel
This seminar explores the critical role hydration plays in the performance, recovery, and endurance of sporting dogs, especially hard-working hunting and waterfowl dogs exposed to long days and demanding conditions. Featuring insights from Furvor founder Kevin Bauer, hunter and outdoor advocate Katie Willis, and a veterinary specialist, the panel will share practical strategies and research-backed approaches to helping active dogs hydrate, recover, and stay field-ready.
Saturday
10:00 a.m.
PRIVATE LANDS MANAGEMENT: PLANTING FOR THE LIFE OF THE BIRDS
Kyle Tiner & Roger Frazier
Learn how intentional habitat development on private land directly impacts waterfowl populations. This session covers planting strategies, sustainability, and real-world land management practices that support birds throughout their lifecycle.
11:00 a.m.
CALL 101: FOUNDATIONS OF EFFECTIVE DUCK CALLING
Rick Hahne
Break down the fundamentals of duck calling—from tone and cadence to confidence in the blind. Perfect for beginners and those looking to sharpen their foundation.
12:00 p.m.
BASIC DOG HANDLING: BUILDING A RELIABLE HUNTING PARTNER
Allen Wenniham and Kevin Redman
Discover the core principles of obedience, communication, and trust that turn your retriever into a dependable partner in the field.
1:00 p.m.
FUELING THE SPORTING DOG: HYDRATION, RECOVERY, AND READINESS
Kevin Bauer + Panel
This seminar explores the critical role hydration plays in the performance, recovery, and endurance of sporting dogs, especially hard-working hunting and waterfowl dogs exposed to long days and demanding conditions. Featuring insights from Furvor founder Kevin Bauer, hunter and outdoor advocate Katie Willis, and a veterinary specialist, the panel will share practical strategies and research-backed approaches to helping active dogs hydrate, recover, and stay field-ready.
2:00 p.m.
FROM FIELD TO KENNEL: DOG HANDLING & BREEDER INSIGHTS
Allen Wenniham, Kevin Redman, Chris Ashley
A full-spectrum discussion on training, genetics, temperament, and what breeders are seeing in today’s working dog industry.
3:00 p.m.
THE EVOLUTION OF WATERFOWL SHOTGUNS
Marty Sands
Featuring a live punt gun display. Explore the history of waterfowl firearms—from market hunting roots to modern-day shotguns.
4:00 p.m.
ALL THINGS WATERFOWL – LIVE PANEL Q&A
Full Speaker Lineup
An open discussion covering conservation, calling, dogs, gear, and real-world hunting strategies.
Sunday
9:00 a.m.
DUCK HUNTERS CHURCH SERVICE
Gerald Cook of Faith & Field
Join fellow hunters for an inspiring non-denominational service. All are welcome to gather for prayer and thanksgiving for all that God has blessed us with.
11:00 a.m.
CALL TUNING: MAXIMIZING PERFORMANCE IN THE FIELD
Rick Hahne
Learn how to fine-tune your call for better realism, responsiveness, and consistency in hunting situations.
12:00 p.m.
PRIVATE LANDS MANAGEMENT: PLANTING FOR THE LIFE OF THE BIRDS
Kyle Tiner & Roger Frazier
Learn how intentional habitat development on private land directly impacts waterfowl populations. This session covers planting strategies, sustainability, and real-world land management practices that support birds throughout their lifecycle.
1:00 p.m.
BASIC DOG HANDLING: BUILDING A RELIABLE HUNTING PARTNER
Allen Wenniham and Kevin Redman
Discover the core principles of obedience, communication, and trust that turn your retriever into a dependable partner in the field.
2:00 p.m.
ALL THINGS WATERFOWL – LIVE PANEL Q&A
Full Speaker Lineup
A final opportunity to hear from all experts across every discipline in waterfowling.
Kamado Joe Field-To-Table Stage
The Field-to-Table Stage showcases how to turn your harvest into incredible meals. From cleaning and processing to cooking techniques and recipes, expert presenters share tips to help you make the most of your wild game and bring the experience full circle.
Friday
1:00 p.m.
The Art of Live Fire
Chef Eric Gephart
Nobody gets together for a neighborhood sauté party anymore! Learn to harness the flavor power of the open flame with Chef Eric, one of top five grill master’s on the planet as he shares his triple-sear, butter-smoked steak method that's sure to be a crowd-pleaser.
3:00 p.m.
Best in Class: The Reverse Sear
Chef Eric Gephart
This master class highlights the crossroads of "Low-and-Slow" and "Fast-and-Furious" grilling, featuring techniques from the No. 1 barbecue team in the world. Chef Eric cooks big cuts for bold flavor and shares the secret of the "barbecue pause button," teaching you how to let the grill do all the work so you can enjoy time with family and friends.
5:00 p.m.
Brisket & Bourbon: Smokehouse Classics Elevated
Chef Lamar Moore
A deep dive into brisket fundamentals with a chef’s twist. The demo covers trimming, seasoning, and smoking technique, then pairs it with a bourbon-glazed finish. Chef Lamar also demonstrates a quick smoked-onion relish and discusses flavor pairing, showcasing how traditional barbecue can be refined for modern menus.
Saturday
10:00 a.m.
Ocean & Earth
Chef Eric Gephart
Featuring techniques from the top restaurants and backyard barbecues in the world, Chef Eric unlocks the secrets of giant fire roasted lobster tails, blackened lamb lollipops, and blister-seared shishito peppers.
12:00 p.m.
Game Day Snacks
Chef Eric Gephart
Join Chef Eric as he shares his top game day snacks of 2026, including barbecue bacon BLT skewers, stone-seared scallop smashed potato caviar bites, and more.
2:00 p.m.
Wildfire: Game Meats on the Grill
Chef Lamar Moore
A bold, Southern-inspired session focused on cooking game over live fire. Chef Lamar demonstrates smoked duck with a sorghum glaze, alongside techniques for handling richer, leaner proteins. Guests learn how to balance smoke with natural game flavors, manage fat rendering on duck, and pair it with a quick peach barbecue sauce for a sweet-tangy Southern finish.
4:00 p.m.
Cast Iron & Coals: Southern Sides on the Grill
Chef Lamar Moore
This demo highlights iconic Southern sides cooked entirely over flame. Think grilled cornbread patties with sorghum butter and charred okra with smoked paprika. Chef Lamar focuses on layering flavor using live fire and shows how sides can shine just as much as the main dish.
Sunday
10:00 a.m.
The Art of Live Fire
Chef Eric Gephart
Nobody gets together for a neighborhood sauté party anymore! Learn to harness the flavor power of the open flame with Chef Eric, one of top the five grill master’s on the planet as he shares his triple-sear, butter-smoked steak method that's sure to be a crowd-pleaser.
12:00 p.m.
Hot & Fast: Southern Coastal Grilling
Chef Lamar Moore
A lighter take on Southern cuisine, featuring Gulf-inspired seafood. Chef Lamar prepares grilled shrimp with Cajun seasoning, blackened fish, and a quick remoulade. The session emphasizes high-heat grilling, timing delicate proteins, and building bold spice profiles without long cook times.
2:00 p.m.
Brisket & Bourbon: Smokehouse Classics Elevated
Chef Lamar Moore
A deep dive into brisket fundamentals with a chef’s twist. The demo covers trimming, seasoning, and smoking technique, then pairs it with a bourbon-glazed finish. Chef Lamar also demonstrates a quick smoked-onion relish and discusses flavor pairing, showcasing how traditional barbecue can be refined for modern menus.