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Jalapeño Duck Poppers

Jalapeño Duck Poppers made with Minnesota Mallard and Arkansas Gadwall. What’s in your poppers?

INGREDIENTS

  • 4 Duck breast cut into 24 chunks
  • 12 Jalepeno peppers sliced in half with steam, seeds + veins removed
  • 6 oz. Cream Cheese
  • 12 Bacon slices cut in half
  • 24 Toothpicks

STEPS

  1. Prep ingredients
  2. Preheat smoker to 350 degrees
  3. Assemble poppers: Spread cream cheese in pepper, top with duck, wrap in bacon, and secure the bacon seam with toothpick
  4. Smoke at 350 degrees for 25-30 minutes until duck is medium-rare and tender